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Now In: Chicken Soup for the Soul Kids in the Kitchen
| Chicken Soup for the Soul Kids in the Kitchen
(Paperback)
Tasty Recipes and Fun Activities for Budding Chefs
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List Price: $19.95 HCIBooks.com: $13.97
Available usually ships within 24–48 hours
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Book Description
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Read an Excerpt
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About the Authors
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Customer Reviews
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Book Details
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Families That Cook Together Stay Together!
Chef Antonio knows about family fun in the kitchen. He grew up with family members who cooked, ate, and spent most of their time whipping up delicious dishes together. He fell in love with cooking during those formative years and grew up to become a fabulous chef and a five-star restaurant owner.
Now, Chef Antonio shares his favorite family recipes with you and your family in Chicken Soup for the Soul Kids in the Kitchen . He reveals the secret ingredient in Grandpa Joe's Jelly Cookies, inspires budding chefs with Spaghetti Pie, and entices the kid in every adult with Homemade Marshmallows. This unique Chicken Soup for the Soul cook book is filled with mouth-watering recipes that will have even the youngest family members clamoring to help.
Packed inside are kid-friendly recipes, safety and cleanup tips, food-related activities, and charming stories of lessons learned while cooking with loved ones. Delight in other families' accounts of great times spent together in the kitchen, and enjoy the secret family recipes they've shared. The colorful design, fun games, mouthwatering photos, simple step-by-step instructions, and kid-tested, kid-prepared recipes will inspire you and your children to create your own family traditions. |
Ready—Set—GO!
'When you rise in the morning and smell the aroma coming from the kitchen, you know at that moment it will be a glorious day.' —Chef Antonio Frontera
You can't go too far when you are out of gas. You need fuel! Power! Nutrients!
If an empty car sleeps all night long, how far can it go in the morning? If it doesn't fill up, it will be slow and sluggish, and it will finally shut down. If you sleep all night, and don't fill up in the morning, you'll be slow and sluggish, too!
People are always telling me that I should eat a good breakfast! They're right! Eat something, but don't eat just sugar and fat, because sugar and fat won't help you get through your day. You will still run out of gas.
Breakfast is about new beginnings, new hope, and the promise of a new day. No two days are ever the same, so enjoy and explore. Get fueled and get powered. Be a believer in breakfast because it does make a difference. That's the root of the expression 'Breakfast of Champions.' And everyone can be a champion! Breakfast is the first meal you eat when you wake up after a night of sleeping and fasting. In fact, 'breakfast' is a compound word: break-fast. You are breaking your fast and giving nourishment to an empty stomach so you can energize yourself.
Worldwide, eating breakfast is considered the healthy way to begin a new day. It's a gift to your body. There are many kinds of breakfast you can try because breakfasts are different throughout the world in many families, regions, and countries. Learning about the breakfasts of different cultures might make you curious about other people and their traditions.
Did you have cereal for breakfast today? Was it hot or cold? Did you know that it is called 'porridge' in some places in the world? Do you sometimes like peanut butter on toast? In Australia, some love Vegemite, not peanut butter.
You can learn all about foreign foods. You might even try them one day! I will share breakfast foods that I know about, and you can find others to add to the list: rice, soup, fish, noodles, peas, chutney, cheese, bagels, croissants, yogurt, sandwiches, and more.
Lots of people eat eggs for breakfast. Eggs can be made in many different ways, such as poached, scrambled, fried, over easy, over hard, or as an omelet. There are many breakfast alternatives: hot breakfast, cold breakfast, or something freshly made, from a package, or put together the night before to save time in the morning. You can eat breakfast in a chair or on the run, on a plate, in a cup, or in a bag. Count the number of foods you can eat for breakfast. There are so many possibilities. You can be creative, and you can look forward to breakfast.
Now think about this: next time you can't sleep, don't count sheep—count ways of making breakfasts!
—Chef Antonio Frontera
Tokens of Love
Whenever I bite into a warm chocolate-chip pancake, a feeling of comfort and love fills me as I remember my mom's special breakfasts. You see, my mom was not a morning person, so my typical before-school nutrition was cold cereal and milk. But if I had a big test or an important event (like a spelling bee or an oral report), I would wake up to the sweet aroma of chocolate and pancakes floating through the house. On those special days, Mom would set her alarm so she could whip up some of her special mini chocolate-chip pancakes to give me an extra boost before school. I always felt pampered and cherished on those mornings.
I can still picture my mom in her worn blue robe with sleep still in her eyes, standing over the pan with a spatula in hand ready to flip those tokens of her love at just the right time. My mom passed away a few years ago, but I still feel connected to her in so many ways. A warm chocolate-chip pancake can transport me back to my childhood and help me recall my mom's way of making me feel special and loved.
Sometimes when I am feeling lonely and missing Mom, I'll mix up a bowl of batter and make a batch of chocolate-chip pancakes for my daughters and myself. As I stand by the pan, ready to flip the pancakes, I think of my mom and how much her special breakfasts meant to me.
I have carried on this tradition with my two daughters, making sure that important days always start with an extraspecial breakfast. This extra labor of love in the morning helps me not only fill my girls' bellies with nutritious food but also fill their souls with a warm feeling of love and value before they head out into the world—just like I felt after eating my mom's tokens of love so many years ago.
—Tessa Floehr
©2007. Chef Antonio Frontera and Tessa Floehr. All rights reserved. Reprinted from Chicken Soup for the Soul Kids in the Kitchen by Jack Canfield, Mark Victor Hansen, and Chef Antonio Frontera. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, without the written permission of the publisher. Publisher: Health Communications, Inc., 3201 SW 15th Street , Deerfield Beach , FL 33442. |
Jack CanfieldJack Canfield is a best-selling author and one of America's leading experts in the development of human potential. He is both a dynamic and entertaining speaker and a highly sought-after trainer with a wonderful ability to inform and inspire audiences to pen their hearts, love more openly and pursue their dreams. He is the author and narrator of several best-selling audio- and video cassette programs, including Self Esteem and Peak Performance, How to Build High Self-Esteem, Self-Esteem in the Classroom and Chicken Soup for the Soul – Live. He is regularly seen on television shows such as Good Morning America, 20/20 and NBC Nightly News. Jack has co-authored numerous books, including the Chicken Soup for the Soul Series, Dare to Win and The Aladdin Factor (all with Mark Victor Hansen), 100 Ways to Build Self-Concept in the Classroom (with Harold C. Wells) and Heart At Work (with Jacqueline Miller). Jack is a regularly featured speaker for professional associations, school districts, government agencies, churches, hospitals, sales organizations and corporations. Jack conducts an annual eight-day Training of Trainers program in the areas of self esteem and peak performance. It attracts educators, counselors, parenting trainers, corporate trainers, professional speakers, ministers and other interested in developing their speaking and seminar-leading skills. Visit the Chicken Soup for the Soul website, at www.chickensoup.com. [ More]
Mark Victor HansenMark Victor Hansen is a professional speakers who, in the last twenty years, had made over four-thousand presentations to more than 2 million people in 32 countries. His presentations cover sales excellence and strategies; personal empowerment and development; and how to triple your income and double your time off.
Mark has spent a lifetime dedicated to his mission of making a profound and positive difference in people's lives. Throughout his career, he has inspired hundreds of thousands of people to create a more powerful and purposeful future for themselves while stimulating the sale of billions of dollars worth of goods and services.
Marc is a prolific writer and has authored Future Diary, How to Achieve Total Prosperity and The Miracle of Tithing. He is co-author of the Chicken Soup for the Soul Series, Dare to Win and The Aladdin Factor (all with Jack Canfield), and The Master Motivator (with Joe Batten).
Mark has also produced a complete library of personal empowerment audio- and videocassette programs that have enabled his listeners to recognize and use their innate abilities in their business and personal lives. His message has made him a popular television and radio personality, with appearances on ABC, CBS, HBO, PBS, and CNN. He has also appeared on the cover of numerous magazines, including Success, Entrepreneur and Changes.
Mark is a big man with a heart and spirit to match — an inspiration to all who seek to better themselves.
Visit the Chicken Soup for the Soul website, at www.chickensoup.com. [ More]
Chef Antonio FronteraChef Antonio Frontera (Newburgh, NY) operates Chianti a four-star family-owned restaurant in New York. He fell in love with cooking at the age of six when he was given his very own oven. He learned how to cook from his family during his school years and then went on to graduate from the Culinary Institute of America. He became interested in cooking with children when he realized how meal preparation was lacking in today's families. Antonio now introduces the world of cooking to kids and families through his live cooking shows for television at his restaurant studio. [ More]
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Inventory: Available usually ships within 24–48 hours
ISBN-10: 0757305792
ISBN-13: 9780757305795
HCI-Item: 5792
Book Format: Paperback
Page Count: 256
Publication Date: 10/15/2007
Category: Inspiration/Cooking
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